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Chef's In Motion to Benefit Colonie Senior Service Centers, Inc.

Posted Wednesday, April 10, 2019 in Happenings


Chefs in Motion
Culinary Tasting and Competition
to benefit
Colonie Senior Service Centers’ Transportation Program


Chefs in Motion is a collaboration between the New York State Department of Agriculture and Markets, Cornell Cooperative Extension, the New York State Wine and Grape Foundation and the Times Union.

Participating Chefs will be provided a “shopping cart” of locally-sourced products and seasonal produce from which they will be asked to create a signature dish.

The event will highlight New York State Vintners, Wine Makers and Sommeliers in an additional competition of “Stump the Wine
Expert” as part of the VIP/Honorary Reception prior to the event’s start time.

People’s Choice as well as Judges’ Choice Awards           

The Judges

Richard A. Ball, Commissioner NYS Department of Agriculture and Markets        

Paula Mahan, Supervisor, Town of Colonie      

Widjiono “Yono” Purnomo, Executive Chef, Yono’s Restaurant     '

 Harold Qualters, Chef & Former owner of Qualters Restaurant



Steve Barnes, Senior Writer and Restaurant Critic for the Times Union


Monday, June 10, 2019
5:30 p.m. to 8:30 p.m.
The Beltrone Living Center
6 Winners Circle, Albany

To register, call Sharon Herald at
518-459-2857 ext. 302.


Registration deadline is June 6, 2019.
$65 General Admission
$75 VIP (includes Stump the Sommelier)
$30 Seniors
$30 Professionals under 35

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